Sunday, September 9, 2018

The Social Media that's Pay...


Paysbook: The Paying Social Media Site

This is Paysbook, started last Nov. 18, 2017. Paysbook is a combination of the 3 MOST INNOVATIVE INTERNET BUSINESS in the world today SOCIAL MEDIA PLATFORM, E-COMMERCE SYSTEM and AFFILIATE MARKETING PROGRAM. Social media is a very powerful tool in building rapport to your target audience by providing them a social interaction and connectivity.

My new freelancing business as a new affiliate and I am so happy I accepted this business and join right away after it was introduce by my former student in the university and stand now as my coach in this business. This business is open to all nationalities around the world.

To know more about this business, please register for free to my link below.

https://paysbook.co?ref=dagger5672

Maybe you are asking if this is a legitimate business. Yes it is. A big YES!!! Why I say so? First, the owner Arjay Gallenero is very visible and we can communicate directly to him. Second, payout is real and in fact I have encashed for the third time to date. Third, we are SEC registered as Paysbook – E-commerce.

How to earn in Paysbook? (Note: Paysbook uses the binary compensation method)

1. Sign in Rewards – Earn 300php ($6) rewards for just simply signup to Paysbook social media.

2. Login Rewards – Earn 200php ($4) daily rewards for just simply logging in and out your account for 6 days after activation and get up to 1,200php ($24).

3. Direct Commission – Earn unlimited 100php ($2) commission for every direct active affiliate in your online organization.

4. Matching Commission – Earn unlimited 100php ($2) commission for every match on your left team and right team. You can earn up to 4,000php ($80) daily in matching commission or 120,000php ($2400) monthly.

5. Leveling Commission – Earn 400php ($8) for every 1st matching commission up to 10th level total of 4,000php ($80) bonus commission every active account.

Paysbook is a collaboration with the FIRST Filipino cryptocurrency called INDIGEN (IDG). This converts the posting rewards to IDG coins. It is a promising crypto at its early stage. To know more about this currency, please feel free to signup to my link as well. You can upgrade your account and buy a package after you signup. This gives you access to your IDG wallet.

To know more about this business, please register for free to my link below.

https://paysbook.co?ref=dagger5672

After signing up, those who want to proceed can pay an activation fee of Php1000.00 ($20) to start with an unlimited income potential. Please let me know if you want to activate your account. Drop a message to my FB account >> https://www.facebook.com/tantan.santiago

Mode of payment is thru coins.ph, BDO, Metrobank and remittances (Cebuana, ML, Palawan and LBC). Once payment is verified, I can forward the code that will activate your account. Don’t worry activating your account is as easy as 123.

You can get up to 15 accounts maximum.

Don’t forget to signup.

https://paysbook.co?ref=dagger5672

Check this video. https://www.youtube.com/watch?v=wFfhHr4B-VE

I can assist you. See you at the top! ­čśë

For those interested, please leave me a message at Facebook. https://www.facebook.com/tantan.santiago

Wednesday, October 26, 2016

OUTBACK PIES ~ “Authentic Australian Meat Pies”


Overview:


Outback Pies is the brainchild of Rick and Sally who migrated to Australia back in the 80’s. Being ‘foodies’ themselves who possess discerning taste for nothing but the best and having lived in Australia ‘Down Under’ for the best part of their lives, they envisaged to share the authentic Australian meat pies here in their native town of Baliwag, Bulacan Philippines. It will offer a whole new dining experience that will give its customers a new ‘twist’ that will surely titillate even the most delicate of palates. The d├ęcor and overall ambience are the other elements to be reckoned with and one of its kind. The d├ęcor is predominantly handcrafted to replicate the feel of the Australian outback - vast, remote and arid.
Vision:
Outback Pies aims to be the forefront in serving only but the best Australian meat pies not only to the Baliwage├▒os but to the whole of the Philippines.    It also endeavors to let its valued customers experience one of the fine ‘tastes of Australia’ without physically going there.
Mission:

Outback Pies will strive to achieve a great rapport with its customers by providing them with great tasting foods and beverages, ambiance that is both relaxing and welcoming and service that is second to none. 
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Slogan/Tagline:   ‘The Taste of Australia’
Special Features:   Kindly visit our Gallery to see these works of art.
Outback Pies boasts of its handcrafted furniture and decor.   Not only were those hands used for baking and cooking, they were also the same sets of hands that created those unique and innovative wood works and metal works which include:
OUR FACILITIES;

Tables and chairs
Hand carved Signage
Metal gates using tin roof
Picket fences
Bar Top
Polished Concrete with OUTBACK PIES inscription
Serving trays
Overhead shelvings
Boxed lightings using recycled palettes, metal rods and maison jars
‘Aboriginal’ wall art

Our Core Values:

L.E.T.’S   E.A.T

Love – food and drinks are made and served out of L-O-V-E.
Excellent – apart from enjoyable food and drinks, you will be treated with excellent service.
Trendy – being a ‘new concept’ in the field of Filipino cuisine.
Socially Responsible – most of the furniture is made out of recycled materials (ie wood, metal, tin roof, etc). Our own little way of saving our planet.
Extraordinary – being the first of its kind in the Philippines.
Appetizing – we at Outback Pies offer scrumptious selection of food and beverages.
Thankful – we here at Outback Pies are grateful to all of you for your support and patronage.
Secondary Slogans/Taglines:   ‘Serving PIES and SMILES’
‘Don’t lie, eat pie’
‘Pies that make you go ‘Crikey!’”
‘PIES straight from the OUTBACK’
‘PIES that take you to the OUTBACK’
Staff Members: 


Chef/Cook – Chito is a self-made cook hailing from a long line of prominent cooks from both sides of the family. He has the natural flair to fine food creation and often times introduces his own ‘twist’. Even your everyday run-of-the-mill food can turn into something spectacular.


Assistant Chef/Cook – Tino is following the footsteps of his ‘Dad/mentor/guru’ and promises to be a capable cook in his own right. Quiet in nature but pretty mean with those pots and ladles. He has a twin brother.

Restaurant Manager – Abet carries with him his vast experience in the field of entertainment and food and beverage industries, here in the Philippines and overseas. Keep an eye out for this singing and dancing Manager, if you’re lucky, he might bust a move.

Assistant Restaurant Manager – Adonis is the twin brother of Tino. He is a natural charmer and will put his ‘charm’ to great use in looking after the customers. He is also our very own house barista.

Dessert Experts/Service Crew – Dorle and Jella. These gals are the ones responsible in looking after your ‘sweet tooth’. They make those delectable and mouth-watering desserts.

Cashier/Service Crew – Marco is a chameleon. Do not be deceived by his looks nor by his quiet demeanor. This is one guy who has a lot to offer but tend to keep things to himself.

PR/IT/Marketing Consultant – Tantan is the master of Public Relations. Behind him is his extensive involvement in the campaign of the 2016 Philippines President-elect, Rodrigo ‘Rody’ Duterte. Social media? Tantan is the man.14068391_326695467664863_7295827701374372229_o

Wednesday, October 5, 2016

Technology: Riding the Wave of Change...

(Inspired from the theme of Student Assembly on Information Technology Education SAITE 2016)


            
                While the new administration brings discipline to the country with an iron fist, what does it mean for technology? Would we stay with what we have? Will we finally experience internet speed on pap with other countries? I guess we’ll find out.

            Our generation relies mostly on the internet for everyday life. It somehow became a necessity since we can do a lot of things in the comfort of our beds. However, as time goes by, we start to crave faster internet speeds as that YouTube video buffers or that photo we upload on Facebook is taking its time. The Philippine Long Distance Telephone Company or PLDT is our sole internet service provider in the country. Research states that other countries don’t pay as much as we do for internet connection. We pay too much for a deceiving “up to 2 Mbps” internet speed.


            During our president states of the nation address, he unveiled plans for a better Philippines which includes better internet. A supposed fiber optic cabling plan has been laid out. How he will do it is up to him. If we will get better internet, we can start to move further towards a more technologically advanced society.

Monday, July 25, 2016

Google I/O 2016 Extended Bulacan

First in Baliwag, first in Bulacan. The Baliuag University had been set to host the first occurrence of Google I/O 2016 Extended Roadshow Bulacan, organized by the Google Developers Group Philippines. GDG Philippine is a group of enthusiastic Filipino developers interested to collaborate and learn more about new technologies. GDG Philippines’ this year’s six legged roadshow series reckon Manila, Cavite, Laguna, Bulacan, Subic, and Palawan.

The Extended Roadshow Bulacan is a free event however it is limited to three hundred slots only. The participants and delegates needed to sign up and register online which officially opened on June 14 and was closed a week before the event.

The event committees assembled and began setting up the physical arrangement while the sun started to rise at six o’clock in the morning. The stage, banners, computer laboratories, technical and sounds, registration area, and booths namely PayMaya, Grab, USAID, Photobooth were already prepared before the clock ticked at the time of registration. 

The BU Cultural and Sports Center began accepting participants, comprising of diverse students and professionals from different backgrounds, at eight o’clock. An hour after, the programme formally took off with the opening prayer, followed by the singing of the “Imno ng Pamantasang Baliuag.” Baliuag University’s Dean Elizabeth Roxas warm-welcomed the participants, delegates, and guests while Ms. Jonah Mananghaya of GDGPh discussed the House Rules, Agenda, and Instruction for the Prizes. Keynote was addressed by GDGPh Community Manager, Mr. Ralph Vincent Regalado, before giving the stage to the first speaker. GDGPh Communications Manager, Ms. Cristine Chen, who happened to be the Master of Ceremony as well, enthusiastically talked and shared her wonderful Google I/O 2016 experience with the audience after conducting a fun “Trumpets Challenge”. She was followed by Mr. Jomar Tigcal - GDGPh Community Manager, who introduced Android’s new innovations while Firebase’s innovative updates were presented by the last speaker, Ms. Joyce Guiao, a Freelance Mobile Developer. The Sponsor Talk was also exhibited by the Ms. Chen before everyone heartily had their buffet lunch.

The clock showed a one o’clock when the four breakout sessions simultaneously took off. The participants and delegates could freely choose from these four workshops, one of which is the CodeLabs: Android Nougat, held at ITB 401. This workshop tends to introduce the basics and new updates of Android’s latest version. Close to ITB 401 is the ITB 402 where CodeLabs: Progressive Web Apps took place. It was in ITB 303 where Ms. Guiao further demonstrated the trends on Firebase for Web. The fourth workshop session was conducted in the plenary itself, which focused mainly on Design Thinking.

The workshops went on for a couple of hours before all the participants and delegates gathered back to the main venue. Having come up to the event closing, a raffle was drawn and cool prizes were given to the ten winners. The event successfully ended with picture takings and distribution of Google I/O Shirts before a pack up was called at around four o’clock in the afternoon.